Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表明,冷冲击处理能延缓柰李
实冷藏期的蛋白质降解,提高柰李
实的抗冷性。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表明,冷冲击处理能延缓柰李
实冷藏期的蛋白质降解,提高柰李
实的抗冷性。
声明:以上例句、词性分类均由互自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表明,
冲击处理能
李
实
的蛋白质降解,提高
李
实的抗
性。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表明,冷冲击处理能延缓柰李
实冷藏期的蛋白质降解,提高柰李
实的抗冷性。
声明:以上例句、词性分类联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通SDS-PAGE法
析蛋白质,结
表明,
冲击处理能延缓柰李
实
藏期的蛋白质降解,提高柰李
实的抗
。
明:以上例句、词
类均由互联网资源自动生成,部
未经
人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分质,结
表明,冷冲击处理能延缓柰李
冷藏期
质降解,提高柰李
冷性。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析,结
表明,冷冲
能延缓柰李
实冷藏期的
降解,提高柰李
实的抗冷性。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法白质,结
表明,
冲击处理能延缓柰李
实
藏期
白质降解,提高柰李
实
性。
声明:以上例句、词性类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表明,冷冲击处理能延缓柰李
实冷藏期的蛋白质降解,提高柰李
实的抗冷性。
声明:以上例句、词性分类均由互联网资源自,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结,
冲击处理能延缓柰李
实
藏期的蛋白质降
,
柰李
实的抗
性。
声:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。